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When the restaurant is busy (and it usually is), the dish takes roughly 30 minutes to hit the table. You can also take a baby step off the beaten path with Sanamluang's roasted duck noodles, served with flat noodles, BBQ duck, lettuce, and a rich warming broth. If you're craving a more substantial soup, the roasted duck curry is another local favorite, complete with red curry paste, tomatoes, pineapple, and basil in coconut milk. If you want to bring more seafood into the mix, the Sanamluang noodles are served with a fish ball fish cake, shrimp, pork, and a crisp fried wonton.
The Best Restaurants in Thai Town
At this 40-year-old corner spot with pastel green walls and a cartoon-covered blackboard, Ayutthaya native Jessi Komenkul and son Danny aspire to make “delicious food,” as the Thai name indicates. Rodded specializes in ped-pa-lo – roast duck – which works best in noodle soup with rich brown broth, fat-rimmed dark meat and a choice of noodle, whether it’s flat rice noodles, spaghetti-like egg noodles, or angel hair-like strands. The restaurant also sells quacker by the quarter, half or whole bird.
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Night + Market
This Los Angeles staple has been dishing up great food in the heart of Thai Town for over 20 years. At the entrance, you can use the massive whiteboard-sized menu (complete with pictures) to contemplate what your meal has in store or gaze longingly at the dishes you didn't include in your take-out order. Thai Town technically encompasses Hollywood Boulevard between Normandie and Western Avenues, and the neighborhood officially came to be in 1999, but plenty of enticing dining options fall just beyond those borders. Learn about 17 of the better dining options within (and just beyond) Thai Town’s borders, which aren’t limited to Thai cuisine. At King of Thai Noodle Cafe (On Taraval) we offer meals of excellent quality and invite you to try our delicious food.
Carousel Restaurant Hollywood
The tangy pad Thai Boran is an ideal comfort staple, the salty, hearty pad see ew is endlessly crave-able, and, if you want to skip the noodles, the crispy pork/Chinese broccoli will keep you coming back to Thai Town for more. Surprisingly, another of Boran Thai's most popular dishes is its shumai (a traditional Chinese dumpling). After, wash it all down with a refreshing glass of Boran's Thai tea. This Thai Town staple is tailor-made for great nights out with your loved ones and has been filling bellies for over 25 years.
Small Rice Noodle
The word’s finally out about Spicy Sugar, the best Thai restaurant in L.A. Located in a former Mid-City diner, the restaurant is far from the congested streets of Thai Town and offers a fiery Isaan-style menu worth going out of the way for. Service can be slow at times and the restaurant is quite small, but it’s worth the wait for delicacies like somtum tad, a family-style platter built around a phenomenal papaya salad.
Ruen Pair
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The rice plates also offer a great bang for your buck and are served with everything from ground Beyond Meat beef to fried soy chicken. If you're looking for something low-carb, the veggie entrées are where it's at. It may seem simple, but the pad Thai at Night + Market is some of the best in the city.
Salad & Appetizer
If you're ever in need of a quick bite in Downtown Los Angeles and don't feel like braving the sprawl of Grand Central Market (or just want some amazing Thai food), Holy Basil is the place to go. Make your way there, and allow yourself to be beckoned in by the red neon glow of Holy Basil. Ordering the pad Thai may seem simple, but you'll definitely want to try this one. The wok-fried rice noodles are finished with a mouthwatering sweet and slightly sour combination of paprika, sweet radish, tiny dried shrimp, and tamarind fish sauce.
Bangkok native Jintana Noochlaor opened this Thai café in 1982, with a name – Sapp – that means “delicious” in Thai. The walls above simple wood tables feature framed images of decorative Thai “action boats.” Noochlaor used to visit Bangkok’s Chao Phraya River once a year to see her countrymen honor the king, Buddha, and Emperor with corresponding boats. The river is also where her family used to summon boats that sold noodles along the banks. Order beef for dark soup with spaghetti-like rice noodles, meatballs, tendon, tripe, iron-rich liver, fried pork skin, chiles, scallions, sprouts and beef broth made daily at 5 a.m. Ground chicken with chile, garlic and a fried egg can double as breakfast or lunch. Noochlaor sells containers of salted fish and roasted green chile dip, and she experiments on Saturdays with dishes like long noodles with fish curry sauce and hairy basil.
The dining room is complete with fish tanks, murals, and a faux cottage that hosts the cash register. Each member of your group is sure to find something to love on Ruen Pair's massive menu. Start off strong with a luminous order of shrimp cakes, as this Ruen Pair signature is deep fried until golden brown and served up warm alongside the sweet and sour sauce.
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The wait time from ordering to eating is impressively quick, there's plenty of seating if you're in need of a place to wait for your food, and it's some of the best well-priced Thai food in town. Main dishes are priced at an average of $12, and portions are generous and delicious. You can't go wrong when ordering from Boran Thai, but classic Thai-American dishes are among the most popular options at the restaurant. The experience guides guests through the four essential culinary regions of Thailand, with courses like an uni martini, A5 Wagyu tartare, creamy tom yum, rich panang bolognese, coconut panna cotta, and lychee yuzu sherbet.
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