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If you’re at a loss, feel free to ask for recommendations from the always-friendly chef-owner, “Nancy” Amphai Dunne, who’s happy to find dishes within your spice level tolerance. When it comes to Thai food in Los Angeles, we honestly have it pretty good. While Hollywood’s Thai Town is an essential dining destination for spice-hunters, greater L.A. Has no shortage of eateries serving some of the best seafood, curries and sinus-clearing stir-fries around. Each tender bite is marinated and fried and dipped in the restaurant's slightly spicy special sauce.
Curry & Soup
Lacha Somtum makes more than a dozen varieties, including versions with salted black crab, crispy pork, or mixed fruits. They even offer a papaya salad that’s battered, deep-fried and tossed with peanuts, long beans, tomatoes, fresh chile, garlic, lime juice, palm sugar and dried shrimp. If you’re looking to mix up your meal, they do serve BBQ chicken and tom yum with fish egg clusters, galangal, lemongrass, Makrut lime leaves, fresh chile, lime juice, fish sauce and mushrooms.
LET THE RICH SPICES AND FLAVORS OF THAILAND DANCE IN YOUR BOWL
We also love the zabb crispy rice—a flavorful mix of rice powder, red onions and your choice of protein (fish, chicken, or pork). This unassuming strip mall spot has slowly become the sleeper hit of the Los Angeles Thai food scene. Its two lead chefs have roots in Phuket and a menu chock-full of Southern Thai staples. Its most popular dish, the Phuket-style crab curry kanomjean, is an excellent place to start. The spicy pot of crab meat curry is served with Vermicelli rice noodles, a hard-boiled egg, pickled carrots and papayas, and chopped veggies.
The best Thai restaurants in Los Angeles
The late Chef Suthiporn “Tui” Sungkamee and front-of-house dynamo/sister Sarintip “Jazz” Singsanong took over this neighborhood restaurant in 2006 and immediately started adding Southern Thai dishes by the bushel. Now Jitlada serves more than 300 regional specialties in the buzzing two-room restaurant, with key décor being a wooden diorama depicting the Hindu tale of Rama slaying the giant Mahodara. Dishes range from the relatively tame coco mango salad with sweet fruit, cashews, shaved onion, shrimp and diced garlic. Supple steamed green lip mussels arrive in a lemongrass broth with chilies and Thai basil.
Holy Basil
Funky, fragrant and piping hot, the offal-laced soup makes this tiny Thai Town spot destination-worthy in and of itself. The jade noodles are another coveted item, while the Thai iced coffee is, of course, a no-brainer. In truth, however, you won’t find a single miss on the menu, so order whatever catches your fancy—you won’t be disappointed. If spicy food isn't your thing, there are plenty of other options that are sure to satisfy. In fact, the massive menu boasts over 300 different dishes, making Jitlada one of the best places to take a large group with a variety of tastes and diets. That said, if you're looking to branch out, give one of the spicy smoothies a shot.
Best Thai Restaurants Melbourne 2023 URBAN LIST MELBOURNE - Urban List
Best Thai Restaurants Melbourne 2023 URBAN LIST MELBOURNE.
Posted: Thu, 21 Sep 2023 07:00:00 GMT [source]
Grab the mic and order unique dishes like Khao Clook Kapi, fried rice cooked with shrimp paste and topped with distinct piles of apple, cucumber, sliced lap cheong, pork, egg, and cilantro, kind of like a Thai bibimbap. Another unique offering is Pad Pet Muu Pah - cartilage-rimmed pork stir-fried with chile paste, Makrut lime leaves, peppers, crunchy green eggplant, clusters of green peppercorns and a drizzle of cooling coconut cream. The dish is composed of three different types of mouth-wateringly delicious BBQs — pork, crispy pork, and roasted duck — bean sprouts, broccoli, crushed peanuts, and jade noodles, perfect for mopping up the savory sauce. Round out the trio of house favorites with the sweet and spicy hat yai fried chicken.
THE PERFECT BLEND OF SPICE AND SAVORY.
Tashyan also makes two sausages in-house - Soujouk features ground beef loaded with garlic and spices, while Maaneg is a smaller, milder veal sausage packed with a proprietary spice blend that includes nutmeg. Sandwiches come with marinated black olives, punchy pepperoncini and shaved pickled radish. Run by the couple behind Ruen Pair next door, this new fusion-style dessert shop in Thai Town serves creamy, not-too-sweet gelato in Asian flavors like candle-smoked salted egg yolk, butterfly pea coconut, tamarind and durian.
The customer service and consistency of the kitchen has also improved in recent months. Would we show up at 4pm for it, though, or resort to booking a table through Dorsia for a $95 per head minimum? Probably not, but if you do manage to get a table, you’ll have an excellent meal.
The partners favor natural wines produced with “minimal intervention” and an emphasis on female winemakers. Their by-the-glass menu changes nightly, drawing on their 150-bottle cellar. Tabula Rasa Bar also rotates eight beer taps and serves complimentary food like prosciutto-wrapped dates and a vibrant farro salad. Since Negin’s father is from Tampa, birthplace to the Cuban sandwich, he provides a stirring tribute with ham, roast pork, Estero Gold cheese, garlic champagne mustard, and spicy pickles. Tabula Rasa Bar has also proven to be a notable champion of the local food scene, hosting pop-ups from concepts like La Morra Pizzeria, Otoño, and Pikunico.
Or go dry with Pad-See-Ew - flat rice noodles stir-fried with egg, black soy sauce, broccoli and a choice of protein, in our case, pork. For tasty Chinese doughnuts served with a side of condensed milk, gingery, ultra-silky tofu pudding and comforting bowls of Thai-style rice porridge, you can’t do much better than this longtime all-day restaurant in Thai Town. Arrive before noon and take a seat at one of the dusty pink resin-topped tables and you’ll be treated to a cozy Thai breakfast feast, the likes of which are hard to find almost anywhere else in the city. Bangkok native Golf “Kevin” Seesod gives away his restaurant’s not so “secret” hook right on his Hye Plaza sign. Inside, it’s a party, complete with high-backed brown pleather banquettes, beaded chandeliers and a karaoke machine.
Whether you're craving a house cocktail, a bucket of soju, or a whole coconut, Kruang Tedd has it. This Thai Town spot dishes up great food and drinks every night until 2 a.m. Kruang Tedd's sleek dining room may seem sparse at first glance, but once the lights go down, it turns into one of the premiere music venues in the neighborhood, featuring local bands and DJs alongside its menu of great Thai food. The filling khao mok gai, perfect for the chicken lover in your life, is made up of a ridiculously tender steamed chicken thigh, herby curried rice, and a refreshing, slightly sweet green sauce. While you’re there, don’t neglect the spicy pork sausage and the spicy jackfruit salad, both brimming with fresh herbs.
Harout “Harry” Tashyan presides over this longtime Armenian deli and sandwich shop in Sunset Kafco Plaza after taking over for cousin Sahag. The space houses shelves lined with ingredients like pickled wild cucumbers, tahini and sardines. Sandwiches are popular, particularly basturma, well-spiced and air-dried beef cold cut that joins tomato and pickle between pressed bread.
This Thai coffee shop on the street-side of the Value Inn has a blue awning, simple tables, scattered plants, and remnants from the homeland on the walls. They have a full roster of noodles, stir-fries and more at lunch and dinner, but it’s the Thai-Chinese breakfast items that stand out at the motel. Leading options include donuts with honey mayo, a creamy tofu pudding with ginger syrup and crispy dough, and gingery pork porridge. Lately, it’s become easier to snag seats at Pichetrungsi’s occasional omakase nights (next scheduled for the end of June). We found the food here generally delicious and refined, from the must-order hat yai fried chicken to the enormous river prawns with nam jim sauce.
Between the warm and modern interior and the diverse menu, it's no wonder why LA locals have been flocking to Sri Siam Cafe for almost 40 years. Whether you're looking to grab a Thai tea to-go or are planning on sitting down for a full meal at lunch, Sri Siam Cafe deserves to be at the top of your list when you catch a craving for Thai food. From the decadent soft-shell crab to the light yet filling crispy rice salad, this legendary eatery always impresses, making it our second-favorite Thai spot in LA. This Thai-fusion cafe is completely plant-based, and the menu features tons of innovative takes on traditional Thai favorites. Located in the heart of Thai Town, Salaya always serves fresh food that comes in pretty large portions, making it a great option for a quick and casual dine-in experience or take-out. The grilled tofu dumplings makes for a wonderful appetizer, as do the deep-fried corn cakes that are served with a sour cucumber sauce.
Syria native Serop Agadzhanyan opened this strip mall bakery in 2009, specializing in savory Middle Eastern flatbreads. Mush Bakery’s lahmajun features crisp edges, spiced ground beef, crushed tomatoes and herbs. Cheese boerek takes two forms, a spicy boat containing Cacique cheese, chilies and herbs, and a sweeter triangle.
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